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Screening of anti-oxidative effects in Camellia sinensis L. leaves treated with boric acid
(Society of Cell Membranes and Free Oxygen Radicals, 2014)
Camellia sinensis L. (tea) is one of the most widely consumed drink in the World. The anti-oxidant role of boric acid has been reported. The present study was aimed to evaluate the alteration of anti-oxidative effects of ...
Boric acid supplementation can prevent oxidative damage caused by prenatal alcohol exposure in rat cerebral cortex
(Federation of European Biochemical Societies, 2014)
Depending on its acute or chronic usage and the dosage, alcohol has toxic effects on both mother and fetus when it is administered during pregnancy 1. Up till now, fetal alcohol spectrum disorders (FASD) has been shown to ...