| dc.contributor.author | Ravnskov U. | |
| dc.contributor.author | Diamond D. | |
| dc.contributor.author | Karatay M.C.E. | |
| dc.contributor.author | Miller D.W. | |
| dc.contributor.author | Okuyama H. | |
| dc.date.accessioned | 2019-08-13T12:10:23Z | |
| dc.date.accessioned | 2019-08-13T15:53:22Z | |
| dc.date.available | 2019-08-13T12:10:23Z | |
| dc.date.available | 2019-08-13T15:53:22Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 0007-1145 | |
| dc.identifier.uri | https://dx.doi.org/10.1017/S000711451100660X | |
| dc.identifier.uri | http://hdl.handle.net/11446/1911 | |
| dc.description | PubMed ID: 22166268 | en_US |
| dc.description.abstract | [No abstract available] | en_US |
| dc.language.iso | eng | en_US |
| dc.identifier.doi | 10.1017/S000711451100660X | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | No scientific support for linking dietary saturated fat to CHD | en_US |
| dc.type | letter | en_US |
| dc.relation.journal | British Journal of Nutrition | en_US |
| dc.department | DBÜ | en_US |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.volume | 107 | en_US |
| dc.identifier.startpage | 455 | en_US |
| dc.identifier.endpage | 457 | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.department-temp | DBÜ | en_US |
