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dc.contributor.authorTrostler, Naomi
dc.contributor.authorMyers, Esther
dc.contributor.authorAlphan, Emel
dc.contributor.authorEndvelt, Ronit
dc.contributor.authorVoet, Hillary
dc.date.accessioned2019-08-13T12:10:23Z
dc.date.accessioned2019-08-13T16:03:04Z
dc.date.available2019-08-13T12:10:23Z
dc.date.available2019-08-13T16:03:04Z
dc.date.issued2013
dc.identifier.issn0883-5691
dc.identifier.issn1550-5146
dc.identifier.urihttps://dx.doi.org/10.1097/TIN.0b013e31829ded8e
dc.identifier.urihttp://hdl.handle.net/11446/2994
dc.descriptionWOS: 000209552800005en_US
dc.description.abstractUse of the Academy of Nutrition and Dietetics (Academy) evidence-based nutrition practice guidelines has not been tested internationally. The International Diabetes Outcomes Study explored implementation of the Academy evidence-based nutrition practice guidelines in Turkey and Israel by registered dietitians. The mean hemoglobin A(1c) levels decreased from 7.6% to 9.1% at baseline to 6.2% to 7.4% for participants in Turkey and Israel, respectively. Patients at goal increased from baseline to 12 months for low-density lipoprotein cholesterol and triglyceride. Most subjective ratings for lifestyle behavior changes improved and were positively correlated with hemoglobin A(1c) change. Outcomes suggest that Academy evidence-based nutrition practice guidelines could be adopted internationally with resources for training, translation, and adaptations.en_US
dc.description.sponsorshipAcademy of Nutrition and Dietetics Foundation; Abbott Laboratories; Academy of Nutrition and Dieteticsen_US
dc.description.sponsorshipEsther Myers received grant funding from the Academy of Nutrition and Dietetics Foundation (formerly named the American Dietetic Association Foundation) with support from Abbott Laboratories, and the Academy of Nutrition and Dietetics provided in-kind support for additional salary beyond grant funding. Abbott Laboratories provided glucometers and glucose strips for the research project. Naomi Trostler, Ronit Endevelt, Hillary Voet, and Emel Alphan were supported by the grant funding from the Academy of Nutrition and Dietetics.en_US
dc.language.isoengen_US
dc.publisherLIPPINCOTT WILLIAMS & WILKINSen_US
dc.identifier.doi10.1097/TIN.0b013e31829ded8een_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectdiabetes guidelinesen_US
dc.subjectevidence-based nutrition practiceen_US
dc.subjectMiddle Eastern countriesen_US
dc.titleOutcomes Monitoring and Implementing Evidence-Based Nutrition Practice Guidelines for Type 2 Diabetes Mellitus in 2 Middle Eastern Countriesen_US
dc.typearticleen_US
dc.relation.journalTOPICS IN CLINICAL NUTRITIONen_US
dc.departmentDBÜen_US
dc.identifier.issue3en_US
dc.identifier.volume28en_US
dc.identifier.startpage233en_US
dc.identifier.endpage248en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-temp[Trostler, Naomi] Hebrew Univ Jerusalem, Inst Biochem Food Sci & Nutr, Jerusalem, Israel -- [Myers, Esther] Acad Nutr & Dietet, Chicago, IL 60606 USA -- [Alphan, Emel] Istanbul Bilim Univ, Dept Nutr & Dietet, Gayrettepe, Sisli Istanbul, Turkey -- [Endvelt, Ronit] Univ Haifa, Dept Publ Hlth, IL-31999 Haifa, Israel -- [Voet, Hillary] Hebrew Univ Jerusalem, Dept Agr Econ, Jerusalem, Israelen_US


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