Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorTapan, Tuba Kayan
dc.contributor.authorIyigun, Zeynep Erdogan
dc.contributor.authorIlgun, Serkan
dc.contributor.authorOzmen, Vahit
dc.date.accessioned2020-12-02T18:01:22Z
dc.date.available2020-12-02T18:01:22Z
dc.date.issued2020
dc.identifier.issn1682-024X
dc.identifier.urihttps://doi.org/10.12669/pjms.36.7.2368
dc.identifier.urihttp://hdl.handle.net/11446/3589
dc.descriptionWOS: 000580048400023en_US
dc.descriptionPubMed: 33235575en_US
dc.description.abstractObjective: To determine the relationship between the dietary characteristics of breast cancer patients. Methods: Patients with breast cancer whose treatments have finished and are in remission formed the study group and healthy people formed the control group. Demographic, anthropometric characteristics, food consumption frequency form and exercise status were recorded with all groups. Data analysis was done by SPSS 22. Results: in the study group, mean carbohydrate percentage was lower, while fat, fat percentage, monosaccharide, glucose, fructose, omega3( n3), saturated fatty acids(SFA), monounsaturated fatty acids (MUFA), vitamin A, C, E, B6, biotin and copper values were significantly higher (p<0.05). Recurrence was observed in seven patients (7.1%) during the follow-up period, hormone receptor levels (ER) and vitamin B2 intake (accuracy 93.9%) were inversely related to the recurrence of the disease (p=0.02). Conclusions: While the percentage of carbohydrate taken was lower in study group; total fat, n3, SFA, MUFA, monosaccharide, glucose, fructose, water-soluble fiber, B6, biotin and copper values were higher. Further studies are needed for vitamin B2 deficiency in patients with recurrence.en_US
dc.language.isoengen_US
dc.publisherProfessional Medical Publicationsen_US
dc.identifier.doi10.12669/pjms.36.7.2368en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBreast Canceren_US
dc.subjectNutritionen_US
dc.subjectRecurrenceen_US
dc.subjectDiet complianceen_US
dc.titleEvaluation of the eating habits of breast cancer patientsen_US
dc.typearticleen_US
dc.relation.journalPakistan Journal of Medical Sciencesen_US
dc.departmentDBÜen_US
dc.identifier.issue7en_US
dc.identifier.volume36en_US
dc.identifier.startpage1562en_US
dc.identifier.endpage1566en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-temp[Tapan, Tuba Kayan] Demiroglu Bilim Univ, Nutr & Dietet, Fac Hlth Sci, Istanbul, Turkey; [Iyigun, Zeynep Erdogan] Demiroglu Bilim Univ, Phys Therapy & Rehabil, Fac Hlth Sci, Istanbul, Turkey; [Ilgun, Serkan] Demiroglu Bilim Univ, Gen Surg, Fac Med, Istanbul, Turkey; [Ozmen, Vahit] Istanbul Univ, Fac Med, Gen Surg, Istanbul, Turkeyen_US


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster