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dc.contributor.authorYeter, Oya
dc.contributor.authorAydin, Adnan
dc.date.accessioned2020-12-02T18:01:40Z
dc.date.available2020-12-02T18:01:40Z
dc.date.issued2020
dc.identifier.issn1944-0049
dc.identifier.issn1944-0057
dc.identifier.urihttps://doi.org/10.1080/19440049.2019.1696019
dc.identifier.urihttp://hdl.handle.net/11446/3690
dc.descriptionYeter, Oya/0000-0002-6881-4524en_US
dc.descriptionWOS: 000502232900001en_US
dc.descriptionPubMed: 31825751en_US
dc.description.abstractAcetamiprid (ATP) is a neonicotinoid widely used in agriculture, which is less toxic to honeybees and is transported into the hives via the contaminated nectar and pollen as well as physical contact. Although ATP degrades in animal systems mainly through N-desmethylacetamiprid (IM-2-1), it is degraded in honey of different origins mainly through (E)-N-2-carbamoyl-)-N-1-[6-chloro-3-pyridyl)methyl])-N-1-methylacetamidine (IM-1-2). the decomposition of ATP in honey has been followed for storage times up to 180 days at 20 degrees C, 30 degrees C and 40 degrees C to represent geographical regions with different temperatures. Subsequent degradation of IM-1-2 occurred and IM-1-4 was detected as a degradation product of IM-1-2. the apparent decomposition rate constants and half-lives of ATP in honey were determined. ATP degradation to IM-1-2 was faster in honey than the rates observed in aqueous solutions of pH 3.0-5.0. in order to follow actual ATP contamination in honey, IM-1-2 analysis is proposed to be carried out instead of the analyses of ATP and IM-2-1 for safety determination to ensure application of Good Agricultural Practice and to maintain a healthy environment.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.identifier.doi10.1080/19440049.2019.1696019en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcetamipriden_US
dc.subjecthoneyen_US
dc.subjectIM-1-2en_US
dc.subjectdegradation kineticsen_US
dc.titleThe fate of acetamiprid and its degradation during long-term storage of honeyen_US
dc.typearticleen_US
dc.relation.journalFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessmenten_US
dc.departmentDBÜen_US
dc.identifier.issue2en_US
dc.identifier.volume37en_US
dc.identifier.startpage288en_US
dc.identifier.endpage303en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-temp[Yeter, Oya] Minist Justice, Dept Chem, Council Forens Med, Istanbul, Turkey; [Aydin, Adnan] Demiroglu Bilim Univ, Fac Hlth Sci, Istanbul, Turkeyen_US


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