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dc.contributor.authorOzkaya, Ismail
dc.contributor.authorTunckale, Aydin
dc.date.accessioned2021-06-10T19:38:25Z
dc.date.available2021-06-10T19:38:25Z
dc.date.issued2021
dc.identifier.issn1129-8723
dc.identifier.urihttps://doi.oeg/10.23751/pn.v23i1.9116
dc.identifier.urihttp://hdl.handle.net/11446/4325
dc.descriptionWOS:000636784700033en_US
dc.description.abstractBackground: NC is an easier and faster anthropometric measurement and has been demonstrated that there is strong correlation between NC and WC Material and Methods: In addition to our preliminary study we have demonstrated that; the NC has strong corelation with owerveight and central obesity.In this step of the preliminary study, we investigated to evaluate the correlation of the neck circumference with BMI, WC, W/H ratio and to establish cut off values of the NC for prediction of overweight and central obesity in larger population. Results: The prevalence of overweight was 17.1%. An NC of >37 cm for men and >32.5 cm for women was the best cut off point for determining subjects with overweight (P<0.001). The AUC was 0.918 for men and 0.907 for women. The prevalence of abdominal obesity was 15.1%. NC of >38.5 cm for men and >33.5cm for women was the best cut-off point for determining subjects with obese (P<0.001). Conclusions: NC >37 cm for men and >32.5 cm for women was the best cut-off point to determine subjects with overweight and a NC >38.5 cm for men and >33.5cm for women was the best cut-off point to determine subjects with central obesity.en_US
dc.language.isoengen_US
dc.publisherMattioli 1885en_US
dc.identifier.doi10.23751/pn.v23i1.9116en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNeck circumferenceen_US
dc.subjectWaist circumferenceen_US
dc.subjectCentral Obesityen_US
dc.subjectOverweighten_US
dc.subjectCut-offen_US
dc.titleAppropriate Neck Circumference Cut-Off Points for Overweight and Central Obesity In Turkish University Studentsen_US
dc.typearticleen_US
dc.relation.journalProgress In Nutritionen_US
dc.department[0-Belirlenecek]en_US
dc.identifier.issue1en_US
dc.identifier.volume23en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.institutionauthor[0-Belirlenecek]
dc.department-temp[Ozkaya, Ismail] Kirklareli Univ, Dept Nutr & Dietet, Hlth Sch, Kirklareli, Turkey; [Tunckale, Aydin] Istanbul Bilim Univ, Med Sch, Internal Med, Istanbul, Turkeyen_US


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