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dc.contributor.authorOzen, N.
dc.contributor.authorAydin Sayilan, A.
dc.contributor.authorMut, D.
dc.contributor.authorSayilan, S.
dc.contributor.authorAvcioglu, Z.
dc.contributor.authorKulakac, N.
dc.contributor.authorAkyolcu, N.
dc.date.accessioned2022-11-04T19:55:45Z
dc.date.available2022-11-04T19:55:45Z
dc.date.issued2021
dc.identifier.issn1492-7535
dc.identifier.urihttps://doi.org/10.1111/hdi.12878
dc.identifier.urihttp://hdl.handle.net/11446/4621
dc.description.abstractIntroduction: The major salivary glands can be stimulated by chewing gum to increase saliva flow and decrease xerostomia. The aim of this study was to investigate the effect of chewing gum on dry mouth, interdialytic weight gain, and intradialytic symptoms in hemodialysis (HD) patients. Methods: This prospective randomized controlled single-blind study was conducted with patients who had been treated for at least 6 months with sessions 3 days a week for 4 hours at two HD units. Patients were randomly allocated to chewing gum group or the control group. In the chewing gum group, gum was chewed for 10 minutes six times a day, and when the patients felt mouth dryness or were thirsty. In the nonchewing gum group, gum was not chewed. The patients were followed-up for 3 months. A total of three saliva samples were taken before starting treatment at the first, 12th, and 36th HD session. Data were collected with the “Visual Analogue Scale (VAS),” “Hemodialysis Patients Fluid Control Scale,” “Dialysis Symptom Index,” and “Hospital Anxiety and Depression Scale” at baseline, week 4, week 8, and week 12. Findings: The study was completed with a total of 44 patients consisting of 22 patients in the each group. The second and third month VAS values (xerostomia) of the patients in the chewing gum groups were statistically significantly lower than those in the control group (P = 0.014, P < 0.001, respectively). The third month salivary flow rate in the chewing gum group was higher than the values in the control group patients (P < 0.001). Discussion: It is anticipated that this study will raise nurses' awareness of dry mouth and encourage future studies on interventions to increase the salivary flow rate to prevent or treat dry mouth. © 2020 International Society for Hemodialysisen_US
dc.language.isoengen_US
dc.publisherBlackwell Publishing Inc.en_US
dc.relation.ispartofHemodialysis Internationalen_US
dc.identifier.doi10.1111/hdi.12878en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChewing gumen_US
dc.subjecthemodialysisen_US
dc.subjectweight gainen_US
dc.subjectxerostomiaen_US
dc.subjectadulten_US
dc.subjectanxietyen_US
dc.subjectArticleen_US
dc.subjectassessment of humansen_US
dc.subjectbody weight gainen_US
dc.subjectchewing gumen_US
dc.subjectclinical articleen_US
dc.subjectcontrolled studyen_US
dc.subjectdepressionen_US
dc.subjectDialysis Symptom Indexen_US
dc.subjectfemaleen_US
dc.subjectfollow upen_US
dc.subjecthemodialysisen_US
dc.subjecthemodialysis patienten_US
dc.subjectHemodialysis Patients Fluid Control Scaleen_US
dc.subjectHospital Anxiety and Depression Scaleen_US
dc.subjecthumanen_US
dc.subjectmaleen_US
dc.subjectmiddle ageden_US
dc.subjectprospective studyen_US
dc.subjectrandomized controlled trialen_US
dc.subjectsaliva analysisen_US
dc.subjectsalivationen_US
dc.subjectsingle blind procedureen_US
dc.subjectsymptomen_US
dc.subjectthirsten_US
dc.subjectvisual analog scaleen_US
dc.subjectxerostomiaen_US
dc.subjectadverse eventen_US
dc.subjectxerostomiaen_US
dc.subjectChewing Gumen_US
dc.subjectHumansen_US
dc.subjectProspective Studiesen_US
dc.subjectRenal Dialysisen_US
dc.subjectSingle-Blind Methoden_US
dc.subjectWeight Gainen_US
dc.subjectXerostomiaen_US
dc.titleThe effect of chewing gum on dry mouth, interdialytic weight gain, and intradialytic symptoms: A prospective, randomized controlled trialen_US
dc.typearticleen_US
dc.identifier.issue1en_US
dc.identifier.volume25en_US
dc.identifier.startpage94en_US
dc.identifier.endpage103en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-tempOzen, N., Florence Nightingale Hospital School of Nursing, Demiroglu Bilim University, Istanbul, Turkey; Aydin Sayilan, A., Nursing Department, Kirklareli University School of Health Science, Kırklareli, Turkey; Mut, D., Department of Intensive Care Unit, Kirklareli State Hospital, Kirklareli, Turkey; Sayilan, S., Department of Internal Medicine, Kirklareli State Hospital, Kirklareli, Turkey; Avcioglu, Z., Department of Quality Management Unit, Lüleburgaz State Hospital, Kirklareli, Turkey; Kulakac, N., Faculty of Health Science, Gumushane University, Gümüşhane, Turkey; Ecder, T., Division of Nephrology, Department of Internal Medicine, Demiroglu Bilim University, İstanbul, Turkey; Akyolcu, N., Department of Nursing, Faculty of Health Sciences, Istinye University, İstanbul, Turkeyen_US
dc.identifier.pmid32996239en_US
dc.identifier.scopus2-s2.0-85091685126en_US
dc.authorscopusid57142242000
dc.authorscopusid57202643057
dc.authorscopusid57193067770
dc.authorscopusid55537746300
dc.authorscopusid57219204285
dc.authorscopusid57211942070
dc.authorscopusid6701719246


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