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dc.contributor.authorErsoz, Melike
dc.contributor.authorCoskun Yazici, Zeynep Mine
dc.contributor.authorUlgen Bagirgan, Berfin
dc.contributor.authorSayinbatur, Hamit Baturalp
dc.contributor.authorAcar, Aynur
dc.date.accessioned2025-01-12T18:54:47Z
dc.date.available2025-01-12T18:54:47Z
dc.date.issued2024
dc.identifier.issn1304-7205
dc.identifier.issn1304-7191
dc.identifier.urihttps://doi.org/10.14744/sigma.2024.00042
dc.identifier.urihttp://hdl.handle.net/11446/4975
dc.description.abstractGlioma is the most invasive form of brain tumor and usually results in death within months of diagnosis. C6 glioma cells are frequently used in glioblastoma multiform studies because they are cells with different malignant glioblastoma features. Coffee is one of the most popular beverages consumed in large quantities. Recent research has shown the functional and protective potential properties of coffee as well as its stimulatory effect. Coffee blending and grinding processes change the antioxidant composition of coffee. The main characteristic separating Turkish Coffee (TC), which is formed from freshly roasted pulverized coffee beans, from the other coffee types is the brewing method. Our aim in this study is to investigate the antioxidant and apoptotic effects of TC prepared with the traditional method on C6 glioma cells, which are glial cells derived from rat brain with glioma. Cell viability in C6 glioma cells treated with TC at different concentrations (0-8000 mu g/ml) was analyzed by the MTT method. According to MTT results, three doses (10000, 15000, and 20000 mu g/ml) of TC were applied to the cells and the untreated cells were considered the control. Total oxidant and antioxidant statuses (TOS, TAS) and oxidative stress markers were determined. Caspase-3, caspase-8, and caspase-9 mRNA expressions were detected by using quantitative real-time PCR. It was determined that the application of TC at concentrations of 4000 mu g/ml and above to C6 glioma cells inhibited cell proliferation depending on the concentration. Caspase 3, caspase-8, and caspase-9 mRNA expression levels increased in C6 glioma cells treated with TC at concentrations of 10000 and 15000 mu g/ml as compared to control cells. TAS and TOS levels were unchanged, while protein carbonyl levels increased in TC treated C6 glioma cells compared to the control group. These findings suggested that TC may induce apoptosis by changing caspases expressions and inducing protein oxidation. Thus, it can be thought that TC may prevent the proliferation of C6 glioma cells.en_US
dc.language.isoengen_US
dc.publisherYildiz Technical Univen_US
dc.relation.ispartofSigma Journal of Engineering and Natural Sciences-Sigma Muhendislik Ve Fen Bilimleri Dergisien_US
dc.identifier.doi10.14744/sigma.2024.00042
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTurkish Coffeeen_US
dc.subjectC6 Gliomaen_US
dc.subjectAntioxidanten_US
dc.subjectApoptosisen_US
dc.subjectOxidative Stressen_US
dc.subjectOxidative Stressen_US
dc.subjectDamageen_US
dc.titleTurkish coffee suppresses the progression of C6 glioma cells via the activation of apoptosisen_US
dc.typearticleen_US
dc.departmentDBÜen_US
dc.identifier.issue2en_US
dc.identifier.volume42en_US
dc.identifier.startpage549en_US
dc.identifier.endpage554en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-temp[Ersoz, Melike; Coskun Yazici, Zeynep Mine; Ulgen Bagirgan, Berfin; Sayinbatur, Hamit Baturalp; Acar, Aynur] Demiroglu Bilim Univ, Dept Mol Biol & Genet, TR-34394 Istanbul, Turkiyeen_US
dc.identifier.scopus2-s2.0-85192336315en_US
dc.identifier.wosWOS:001325226300004en_US
dc.authorscopusid7006613402
dc.authorscopusid36187773300
dc.authorscopusid59063631600
dc.authorscopusid59062205000
dc.authorscopusid23388269800


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