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Relationship of attitudes for healthy nutrition with mindful eating, motivation to participate in physical activity, and academic success: A controlled study

dc.contributor.authorÖzenoğlu, A.
dc.contributor.authorErkul, C.
dc.contributor.authorAnul, N.
dc.contributor.authorÖzçelikçi, B.
dc.contributor.authorAksu, B.M.
dc.date.accessioned2025-01-12T18:55:08Z
dc.date.available2025-01-12T18:55:08Z
dc.date.issued2024
dc.identifier.issn0899-9007
dc.identifier.urihttps://doi.org/10.1016/j.nut.2024.112422
dc.identifier.urihttp://hdl.handle.net/11446/5063
dc.description.abstractObjective: In this study, we examined the relationship between university students' attitudes toward healthy nutrition with mindful eating, motivation to participate in physical activity, and academic success. Methods: A total of 497 healthy students aged between 21 and 38 were randomly selected from among senior students of the Faculty of Health Sciences and nonhealth-related faculties. In the study, a questionnaire form consisting of questions about the socio-demographic characteristics of the participants were used, along with the Attitude Scale for Healthy Nutrition (ASHN), Mindful Eating Questionnaire, and Motivation Scale for Participation in Physical Activity. Results: The total scores of ASHN and MEQ were found to be significantly higher in those studying in health-related departments and those with high academic success. In addition, a significant inverse relationship was found between the total score of MEQ and BMI and waist circumference. A statistically significant and positive correlation was found between the total mean score of ASHN and the total mean score of MEQ and MSPPA. Conclusions: It has been concluded that the development of healthy eating and lifestyle habits in university students positively affects their academic success as well as their general health. © 2024 Elsevier Inc.en_US
dc.language.isoengen_US
dc.publisherElsevier Inc.en_US
dc.relation.ispartofNutritionen_US
dc.identifier.doi10.1016/j.nut.2024.112422
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcademic successen_US
dc.subjectBody mass indexen_US
dc.subjectHealthy nutrition attitudeen_US
dc.subjectMindful eatingen_US
dc.subjectPhysical activityen_US
dc.subjectAcademic Successen_US
dc.subjectAdulten_US
dc.subjectAttitude to Healthen_US
dc.subjectBody Mass Indexen_US
dc.subjectDiet, Healthyen_US
dc.subjectExerciseen_US
dc.subjectFeeding Behavioren_US
dc.subjectFemaleen_US
dc.subjectHealth Knowledge, Attitudes, Practiceen_US
dc.subjectHumansen_US
dc.subjectMaleen_US
dc.subjectMindfulnessen_US
dc.subjectMotivationen_US
dc.subjectStudentsen_US
dc.subjectSurveys and Questionnairesen_US
dc.subjectUniversitiesen_US
dc.subjectYoung Adulten_US
dc.subjectacademic successen_US
dc.subjectadulten_US
dc.subjectageden_US
dc.subjectarticleen_US
dc.subjectattitudeen_US
dc.subjectattitude scaleen_US
dc.subjectbody massen_US
dc.subjectcontrolled studyen_US
dc.subjecteatingen_US
dc.subjectfemaleen_US
dc.subjecthumanen_US
dc.subjecthuman experimenten_US
dc.subjectlifestyleen_US
dc.subjectmaleen_US
dc.subjectmotivationen_US
dc.subjectnormal humanen_US
dc.subjectnutritionen_US
dc.subjectparticipationen_US
dc.subjectphysical activityen_US
dc.subjectquestionnaireen_US
dc.subjectstudent attitudeen_US
dc.subjectuniversity studenten_US
dc.subjectwaist circumferenceen_US
dc.subjectattitude to healthen_US
dc.subjectbody massen_US
dc.subjectexerciseen_US
dc.subjectfeeding behavioren_US
dc.subjecthealthy dieten_US
dc.subjectmindfulnessen_US
dc.subjectproceduresen_US
dc.subjectpsychologyen_US
dc.subjectstudenten_US
dc.subjectuniversityen_US
dc.subjectyoung adulten_US
dc.titleRelationship of attitudes for healthy nutrition with mindful eating, motivation to participate in physical activity, and academic success: A controlled studyen_US
dc.typearticleen_US
dc.departmentDBÜen_US
dc.identifier.volume123en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.department-tempÖzenoğlu A., Department of Nutrition and Dietetics, Faculty of Health Sciences, Ondokuz Mayıs University, Samsun, Turkey; Erkul C., Department of Nutrition and Dietetics, Faculty of Health Sciences, Near East University, Nicosia, Cyprus; Anul N., Department of Nutrition and Dietetics, Faculty of Health Sciences, Demiroğlu Bilim University, Istanbul, Turkey; Özçelikçi B., Department of Nutrition and Dietetics, Faculty of Health Sciences, Demiroğlu Bilim University, Istanbul, Turkey; Aksu B.M., Department of Nutrition and Dietetics, Faculty of Health Sciences, Demiroğlu Bilim University, Istanbul, Turkeyen_US
dc.identifier.pmid38599006en_US
dc.identifier.scopus2-s2.0-85189931633en_US
dc.authorscopusid19638999200
dc.authorscopusid57364278300
dc.authorscopusid58402483100
dc.authorscopusid58401108400
dc.authorscopusid58978883300


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