Screening of anti-oxidative effects in Camellia sinensis L. leaves treated with boric acid
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CitationIsmailoglu I, Coskun ZM, Ersoz M, Turan MA. (2014). Screening of anti-oxidative effects in Camellia sinensis L. leaves treated with boric acid. 5th International Congress on Cell Membranes and Oxidative Stress: Focus on Calcium Signaling and TRP Channels September 9-12, 2014 Isparta, Tukey.
Camellia sinensis L. (tea) is one of the most widely consumed drink in the World. The anti-oxidant role of boric acid has been reported. The present study was aimed to evaluate the alteration of anti-oxidative effects of C. sinensis L. leaves extract treated with boric acid.