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dc.contributor.authorİsmailoğlu, Işıl
dc.contributor.authorCoşkun, Zeynep Mine
dc.contributor.authorErsöz, Melike
dc.contributor.authorTuran, Murat Ali
dc.date.accessioned2015-09-08T10:38:43Z
dc.date.available2015-09-08T10:38:43Z
dc.date.issued2014
dc.identifier.citationIsmailoglu I, Coskun ZM, Ersoz M, Turan MA. (2014). Screening of anti-oxidative effects in Camellia sinensis L. leaves treated with boric acid. 5th International Congress on Cell Membranes and Oxidative Stress: Focus on Calcium Signaling and TRP Channels September 9-12, 2014 Isparta, Tukey.en_US
dc.identifier.urihttps://hdl.handle.net/11446/759en_US
dc.descriptionİstanbul Bilim Üniversitesi, Fen Edebiyat Fakültesi.en_US
dc.description.abstractCamellia sinensis L. (tea) is one of the most widely consumed drink in the World. The anti-oxidant role of boric acid has been reported. The present study was aimed to evaluate the alteration of anti-oxidative effects of C. sinensis L. leaves extract treated with boric acid.en_US
dc.language.isoengen_US
dc.publisherSociety of Cell Membranes and Free Oxygen Radicalsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectteaen_US
dc.subjectboric aciden_US
dc.subjectantioxidanten_US
dc.subjectCamellia sinensisen_US
dc.titleScreening of anti-oxidative effects in Camellia sinensis L. leaves treated with boric aciden_US
dc.typeconferenceObjecten_US
dc.relation.journal5th International Congress on Cell Membranes and Oxidative Stress: Focus on Calcium Signaling and TRP Channelsen_US
dc.departmentDBÜ, Fen Edebiyat Fakültesien_US
dc.contributor.authorIDTR51058en_US
dc.contributor.authorIDTR20651en_US
dc.contributor.authorIDTR104953en_US
dc.contributor.authorIDTR156897en_US
dc.relation.publicationcategoryBelirsizen_US


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